How in the hell haven’t Falafels caught on in the south? They’re healthy, they’re filling, and they’re delicious….they’re very refreshing. And, by the way, you can get yourself a filling, hunger-satisfying falafel for under 5 bucks. I mean, they are literally everywhere in Europe, from Prague to Paris. They’re hugely popular in New York, where you can get a mean falafel from the most popular place in Manhattan for 2 bucks, “2 freakin’ bucks son”!! Now, that’s crazy. Why hasn’t the falafel craze caught on in the A? Lord knows we got enough brown folks to at least make it partially successful. I mean, if tofu and soy can make it, why can’t falafels? I mean, you can get a falafel (vegetarian) or a kebab (meat), and you can get either of those with hummus. Nothing, and I mean nothing, hits home like a warm falafel at 4am after a long night out on the town. Who needs chaser pills when you can combat inebriation with a falafel? This has got to be an idea that somebody will capitalize on sooner rather than later and become filthy rich. It just has to be. And do not, I repeat, do not, even get me started on crepes and how they should catch on too….